Pulse strong light sterilization tunnel furnace
Pulse strong light sterilization tunnel furnace
Food surface sterilization, air sterilization, surface sterilization, food packaging
  • Fast sterilization
    Sterilization rate 99.99%
产品筛选
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设备特点
All stainless steel shell, professional industrial design, sturdy and durable
Pulse energy 200J-500J
Millisecond pulse width, pulse frequency 1-5Hz, number of trigger pulses per time: 1-100
Able to achieve exposure and irradiation of sterilization objects at 180 and 360 degrees
Rapid disinfection and sterilization, with a sterilization effect of over 6 logarithmic orders in 1 minute
No VOC generation, no radiation residue, no high-frequency electromagnetic wave influence, complete light shielding, safe and reliable human-machine coexistence
设备参数

3、 Equipment parameters of pulse strong light sterilization machine

1. Electrical parameters

1.1 Instantaneous peak power: 9KW

1.2 Power supply: AC220V ± 10%

2. Using parameters

2.1 Number of lamp tubes: optional

2.2 Flash frequency: 0.5Hz/1Hz

2.3 Single energy: 500J, 1000J, 1500J, 2000J or 500J, 700J, 900J, 1000J.

3. Usage environment

3.1 Environmental temperature: -10 ℃ to 45 ℃;

3.2 Environmental relative temperature: ≤ 85%.

4. Reference dimensions for appearance

Size (mm): 750 * 1120 * 1500 mm (adjustable).

设备详细


The pulse strong light sterilization tunnel furnace adopts an all stainless steel shell and professional industrial design, which is sturdy and durable. The pulse strong light sterilization tunnel furnace uses pulse strong light sterilization technology to release high-energy light radiation and high peak power in a short period of time (tens to hundreds of microseconds), instantly destroying the cell membranes, proteins, and DNA of various microbial cells on the irradiated object.

Pulsed bright light



Widely used for various types of surface antivirus Fully disinfect the surroundings and interior of packaged products (using UV transparent packaging) Cheese, hamburgers, etc. packaged in UV transparent packaging foil Disinfection and sterilization of fresh food surfaces such as meat and fish (UV transparent packaging foil) The surface, packaging, and packaging of medical and pharmaceutical products Millisecond pulse width, pulse frequency 1-5Hz, number of trigger pulses per time: 1-100 Able to achieve exposure and irradiation of sterilization objects at 180 and 360 degrees Rapid disinfection and sterilization, with a sterilization effect of over 6 logarithmic orders in 1 minute Micro computer intelligent control, automatic program control

Pulsed bright light


Equipment advantages High penetration, instantly releasing the same energy in the form of high peaks. Instant stop/start control, no need for preheating and other processes High energy efficiency, consumes less energy than continuous ultraviolet radiation, and has a high photoelectric energy conversion rate. High adaptability. Safe, free of high-pressure gas, can stop working immediately when needed, without the risk of UV leakage. Application cases 1. Results of egg preservation experiment In response to microbial contamination on the surface of eggs, the sensory quality, nutrients, and integrity of the eggshell of the eggs are maintained after pulsed strong light treatment.

Pulsed bright light


2. Mushroom sterilization effect Pulsed strong light can be used to improve dietary nutrition. Pulsed strong light can be used as a rapid method to increase the vitamin D content in fresh mushrooms. After three pulses per second, each dose exceeded the recommended daily intake of vitamin D2 by 100%.

Pulsed bright light

3. Sterilization effect of alfalfa seeds

Pulsed bright light


4. Sterilization effect of roasted eel

Pulsed bright light

5. Sterilization effect of rice cake rotting bacteria

Pulsed bright light

6. Sterilization effect of dried sweet potato

Pulsed bright light

7. Baking products

Pulsed bright light

8. Fruits and vegetables During the growth process of fruits and vegetables in the field, there is often a latent infection of pathogenic microorganisms. During storage, as the disease resistance of fruits and vegetables weakens, pathogenic microorganisms lurking in them begin to develop diseases, leading to the decay of fruits and vegetables. At present, various fruits and vegetables such as potatoes, bananas, apples, and pears have achieved good preservation effects after being treated with pulsed light sterilization.

Pulsed bright light



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